For a time I worked in a convenience shop as a clerk and cook and I utilized a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Before the chicken is prepared for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until required for cooking.
Each piece is than carefully placed in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and completing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will immediately lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
They then can be carefully reduced in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to happen.
The heat on the oil is turned off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is turned to enable the oil to drain pipes down into the filtering drawer. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil element, to eliminate anything adhering to their surfaces. A pump is turned on which distributes the oil consistently through the filter. The filtering can take place for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. The heating component is switched on and the oil is brought back up to cooking temperature. The undesirable part is scooping out the sludge at the bottom of click here the filter drawer. Then the cleaned up filter is cleaned with an unique powder, returned in its location under the fryer pot, and all is all set here to go once again.
Yes the fryer does many of the cooking for you however view out for the hot oil when filling the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.
Pleased cooking. Cook, but do not be cooked.
The pot elevator will immediately lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil component, to get rid of anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.